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Guide To Computer Forensics And Investigations


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Author by : Bill Nelson
Languange Used : en
Release Date : 2014-11-07
Publisher by : Cengage Learning

Updated with the latest advances from the field, GUIDE TO COMPUTER FORENSICS AND INVESTIGATIONS, Fifth Edition combines all-encompassing topic coverage and authoritative information from seasoned expe

Security Guide To Network Security Fundamentals


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Author by : Mark Ciampa
Languange Used : en
Release Date : 2011-07-25
Publisher by : Cengage Learning

Reflecting the latest trends and developments from the information security field, best-selling Security+ Guide to Network Security Fundamentals, Fourth Edition, provides a complete introduction to pr

E Discovery An Introduction To Digital Evidence


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Author by : Amelia Phillips
Languange Used : en
Release Date : 2013-08-07
Publisher by : Nelson Education

Essential for anyone who works with technology in the field, E-DISCOVERY is a hands-on, how-to training guide that provides students with comprehensive coverage of the technology used in e-discovery i

Management Of Information Security


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Author by : Michael E. Whitman
Languange Used : en
Release Date : 2016-03-22
Publisher by : Nelson Education

Readers discover a managerially-focused overview of information security with a thorough treatment of how to most effectively administer it with MANAGEMENT OF INFORMATION SECURITY, 5E. Information thr

Hands On Ethical Hacking And Network Defense


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Author by : Michael T. Simpson
Languange Used : en
Release Date : 2016-10-10
Publisher by : Cengage Learning

Cyber-terrorism and corporate espionage are increasingly common and devastating threats, making trained network security professionals more important than ever. This timely text helps you gain the kno

Baking And Pastry Mastering The Art And Craft 3rd Edition


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Author by : The Culinary Institute of America (CIA)
Languange Used : en
Release Date : 2015-02-13
Publisher by : Wiley Global Education

The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pas